Curriculum Vitae

Creed about my work

The hospitality is like the sport and some arts. To achieve the best results in the world is simple thing, just need perfect organization and perfect teamwork. Therefore I much prefer to work with team players rather than with 'waiters' and 'chefs'.

Running projects	2026-	The Gyrang^® tea brand
		– project manager
	2026-	J for L^® Manufacturing Ltd
		– Founder, owner
	2018-	Moonbird^® Catering Consultant Ltd
		– Founder, owner
2021		I wrote an essay (you can find here)
2014-2017		Prep chef in London
2013 -2014		Kitchen porter in London
		– It was a very interesting trip
2009-2012		I wrote books
2008-2011		Globe-trotting
2001-2008		Mófarguru Restaurant (Budapest)
The restaurant was awarded the Guinness World Records prize for having the most (1810) dishes on the menu in 2006. The reference of the record can be found in the book of Guinness World Records 2012
1993-2000		Accountant office – Owner, manager
1986-1992		Mófarguru Snackbar (Budapest)
		– Founder, owner, manager
1980-1986		Pannonia Vendéglátó Vállalat
		(Pannonia Catering Ltd) – Waiter
1977-1980		Hungar Hotels Vállalat
		(HungarHotels Ltd) – Waiter apprentice

Education and qualifications

1995-1997	Soter Line School (Budapest) – Accountancy apprenticeship, degree: Accountant
1996-1997	Soter Line School (Budapest) – Real estate appraise
1993-1994	Trainex School (Budapest) – Accountant
1983-1988	Ecseri High School specialized in catering and hospitality – Restaurant manager
1977-1980	Ecseri High School specialized in catering and hospitality – Waiter

Social life

1997-1999	Mensa HungarIQa – treasurer, accountant
1995-	Mensa HungarIQa member

Other qualifications

	- Brand building, restaurant style shaping
	- Good organization skills
	- Good organization skills
	- Drawing up statistics and analyses
	- Hospitality marketing
	- Restaurant interior design
	- IT skills: Excel, Word
	- Carpenter, handyman
	- Driving licence 'B' category