Curriculum Vitae
András Halasi,
restaurant manager and consultant, mathematician and accountant
Work experience |
|
2021 |
I wrote an essay (you can find here) |
2018- |
Moonbird Catering Consultant Ltd |
2014-2017 |
Prep chef in London |
2013 |
Mandula Restaurant (Oldenburg, Germany) |
2013-2014 |
Kitchen porter in London |
2009-2012 |
I wrote books |
2008-2011 |
Globe-trotting |
2001-2008 |
Mófarguru Restaurant (Budapest) |
The restaurant was awarded the Guinness World Records prize for having
the most (1810) dishes on the menu in 2006. The reference of the record can
be found in the book of Guinness World Records 2012. |
|
1993-2000 |
Accountant office |
1986-1992 |
Mófarguru Snackbar (Budapest) |
1980-1986 |
Pannonia Vendéglátó Vallalat (Pannonia Catering Ltd) – Waiter |
1977-1980 |
Hungar Hotels Vállalat (HungarHotels Ltd) |
Education and qualifications |
|
1995-1997 |
Soter Line School (Budapest) |
1996-1997 |
Soter Line School (Budapest) |
1993-1994 |
Trainex School (Budapest) |
1983-1988 |
Ecseri High School specialized in catering and hospitality |
1977-1980 |
Ecseri High School specialized in catering and hospitality |
Social life |
|
1997-1999 |
Mensa HungarIQa – treasurer, accountant |
1995- |
Mensa HungarIQa member |
Other qualifications |
|
- Brand building, restaurant style shaping |
|
- Good organization skills |
|
- Drawing up statistics and analyses |
|
- Hospitality marketing |
|
- Restaurant interior design |
|
- IT skills: Excel, Word |
|
- Carpenter, handyman |
|
- Driving licence 'B' category |
|
Language skills |
|
English – Knowledge |
|
Italian – Knowledge |
|
Hungarian – Native |